Glenn Wahl, JCC geologist, presented a program on high volume hydrofracking at a talk sponsored by the League of Women Voters in February. Included in the presentation is a 37-minute film "The Ethics of Fracking" by Pennsylvania filmaker Scott Cannon. The entire presentation, produced by Snowshoe Films, runs one hour and thirty-nine minutes.
The program will air on Access Channel 5 at 12:00 and 6:00 PM each day beginning on March 29 with the last airing on April 4.
Access Channel 5 is available to cable viewers in the Chautauqua, Mayville, North Harmony, Portland, Sherman, and Westfield areas.
Viewers should note that all area public access channels have been dropped from Time Warner's analog service, but can be received on digital service with a converter at their legacy channel assignment, or on a QAM digital television (channel varies by system) that has been recently autoscanned. Programming from Access Channel 5 (channel 21.4 on a QAM digital TV) is also aired each evening in the Town of Hanover on cable channel 12 (channel 98.3 on a QAM digital TV).
Access Channel 5 is available to cable viewers in the Chautauqua, Mayville, North Harmony, Portland, Sherman, and Westfield areas.
Viewers should note that all area public access channels have been dropped from Time Warner's analog service, but can be received on digital service with a converter at their legacy channel assignment, or on a QAM digital television (channel varies by system) that has been recently autoscanned. Programming from Access Channel 5 (channel 21.4 on a QAM digital TV) is also aired each evening in the Town of Hanover on cable channel 12 (channel 98.3 on a QAM digital TV).
| I Have A … : | How You Can Get Local PEG: |
|---|---|
| Analog (plugged directly into older TV) | No Longer Available, See Other Option(s) |
| Digital Tier (with converter box) | Still on Channel 5 |
| Analog Tier, with digital converter box | Still on Channel 5 |
| Recently scanned “flat-screen” TV | 21.4 or 21-4 |
| I am still having a problem … | Ask Time Warner Cable |
